Wednesday, September 22, 2010

Harvesting Taste

Now that the weather is cooling we can certainly take solice if the fact that we now have a huge assortment of fresh vegetables to choose from. Try and coook with all the ingredients that we are able to use from the garden and from the farmers markets. I'm quite excited making new menu ideas that come to mind picking one fresh fruit or vegetable as a focal point. I have a large crab apple tree in the back that have these amazing crab apples adorning it. This is going to be fun inventing some dishes from this fruit. I'll keep you posted as to what I've come up with...
Cheers and happy cooking.

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