Here we are again wrapping up another year and we couldn't be more excited. We have booked two new clients for their Christmas parties and that means more fun and meeting new people.
Seems that tapas are going to be a hit for these two functions and why not? Tapa is certainly the essence of eating while drinking, which encompasses Christmas parties.
This holiday season I'm going to make a killer red wine reduction, reducing eight bottles of wine down to 500 ml. All the stock is going to be fresh out of the garden and fragrant. I will certainly be basing one dish at each party around this sauce; really looking forward to it.
Last year I didn't book a New Years Party and am hoping to this year, I could make it alot of fun cleaving Champaign at midnight, woohoo.
If we can help with your Christmas event please contact me and we'll set up a consult; until then bon appetit.
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